Abdinazarov et al., H. (2023). Use of Microalgae in the Production of Feed for Aquaculture. Egyptian Journal of Aquatic Biology and Fisheries, 27(3), 955-966. doi: 10.21608/ejabf.2023.306887
Hasanboy K. Abdinazarov et al.. "Use of Microalgae in the Production of Feed for Aquaculture". Egyptian Journal of Aquatic Biology and Fisheries, 27, 3, 2023, 955-966. doi: 10.21608/ejabf.2023.306887
Abdinazarov et al., H. (2023). 'Use of Microalgae in the Production of Feed for Aquaculture', Egyptian Journal of Aquatic Biology and Fisheries, 27(3), pp. 955-966. doi: 10.21608/ejabf.2023.306887
Abdinazarov et al., H. Use of Microalgae in the Production of Feed for Aquaculture. Egyptian Journal of Aquatic Biology and Fisheries, 2023; 27(3): 955-966. doi: 10.21608/ejabf.2023.306887
Use of Microalgae in the Production of Feed for Aquaculture
This paper analyzed the dry mass output of microalgae from wet biomass in terms of their genus. The amount of dry mass outputs of microalgae was determined as follows: 27.6% in Ankistrodesmus strains, 25.2% in Scenedesmus strains, 23.4% in Botryococcus strains, 26.2% in Chlorella strains and 27.5% in Chlorococcum strains. Protein and fat content of microalgae were observed to differ sharply from each other when grown in Chu-13 nutrient medium. At the same time, it was noted that microalgae of the genus Ankistrodesmus contain 43.2-46.4% protein and 27.4-32.2% fat. In the same nutrient medium, microalgae of the species Scenedesmus retain 48.8-52.8% protein and 27.4-28.6% fat, respectively. Representatives of the species Botryococcus retain relatively less protein (46.2–46.8%) and fat (26.2–26.4%). While representatives of the species Chlorococcum and Chlorella retain high protein (46.4–48.8%) but low-fat synthesis (15.6–18.4%).
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