A. Khalil, N., M. M. Khalaf-Allah, H., F. Kora, M., A. Hegazy, I. (2018). The impact of live food enrichment on the growth performance and survival rate of thin-lipped mullet, Liza ramada larvae. Egyptian Journal of Aquatic Biology and Fisheries, 22(2), 11-25. doi: 10.21608/ejabf.2018.7978
Noha A. Khalil; Hassan M. M. Khalaf-Allah; Mohamed F. Kora; Ibrahim A. Hegazy. "The impact of live food enrichment on the growth performance and survival rate of thin-lipped mullet, Liza ramada larvae". Egyptian Journal of Aquatic Biology and Fisheries, 22, 2, 2018, 11-25. doi: 10.21608/ejabf.2018.7978
A. Khalil, N., M. M. Khalaf-Allah, H., F. Kora, M., A. Hegazy, I. (2018). 'The impact of live food enrichment on the growth performance and survival rate of thin-lipped mullet, Liza ramada larvae', Egyptian Journal of Aquatic Biology and Fisheries, 22(2), pp. 11-25. doi: 10.21608/ejabf.2018.7978
A. Khalil, N., M. M. Khalaf-Allah, H., F. Kora, M., A. Hegazy, I. The impact of live food enrichment on the growth performance and survival rate of thin-lipped mullet, Liza ramada larvae. Egyptian Journal of Aquatic Biology and Fisheries, 2018; 22(2): 11-25. doi: 10.21608/ejabf.2018.7978
The impact of live food enrichment on the growth performance and survival rate of thin-lipped mullet, Liza ramada larvae
The feeding success of Liza ramada larvae at early developmental stages depends on the provision of suitable food and rearing environment and on the visibility and adequate density of the prey. In the present study, the suitability of the marine enriched rotifers, Brachionus plicatilis as a starter food followed by enriched Artemia nauplii and their effects on the growth performanceand survival ratewere investigated for rearing of Liza ramada larvae.
Induced spawning of mature Liza ramada breeders was done to produce the larvae. After hatching, the larvae were stocked at a density of 20 larvae/l in 50-l glass aquaria, under different feeding conditions for three periods; green water conditions; with Nannochloropsis oculata (2.5×105 cells/ml) for 7 days, rotifers (8–10 individuals/ml) for 28 days and Artemia salinanuplii (4–6 individuals/ml) for 28 days. Four groups were applied for both rotifers and Artemia; green water conditions with rotifers or Artemia enriched with N. oculataor yeast and clear water conditions with rotifers or Artemia enriched with N. oculata or yeast.
The results showed improvement in growth and survival rates of Liza ramada larvae fed on green water with Brachionus plicatilis or Artemia salina enriched with N. oculata at the end of 7thday, 35thday and 63rdday post-hatching, respectively. This indicates that the algae N. oculata is essential not only for feeding requirement of larvae at first feeding but also for water quality improvement. Larval wet weight varied significantly between the treatments. However, the final length of the larvae did not vary significantly between the treatments.
In conclusion, the presence of green algae Nannochloropsis oculataduring Liza ramada larval rearing, in water or as enrichment media for live food, is essential not only for growth performance but also for raising survival rate.
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