Document Type : Original Article
Authors
1 National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt
2 Food Technology Department National Research Centre El-BohothSt., Dokki PO: 12622 Cairo, EGYPT
3 Department of Fish Processing and Technology, Faculty of Fish Resources, Suez University, P.O.Box:43221, Suez, Egypt
4 National Institute of Oceanography and Fisheries, Cairo, Egypt
Abstract
Keywords