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Egyptian Journal of Aquatic Biology and Fisheries
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Volume Volume 29 (2025)
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et al., T. (2025). Ecdysis Patterns and Glucose Fluctuations in Mangrove Crabs Across Salinity Levels. Egyptian Journal of Aquatic Biology and Fisheries, 29(1), 2081-2088. doi: 10.21608/ejabf.2025.412085
Tahyaa et al.. "Ecdysis Patterns and Glucose Fluctuations in Mangrove Crabs Across Salinity Levels". Egyptian Journal of Aquatic Biology and Fisheries, 29, 1, 2025, 2081-2088. doi: 10.21608/ejabf.2025.412085
et al., T. (2025). 'Ecdysis Patterns and Glucose Fluctuations in Mangrove Crabs Across Salinity Levels', Egyptian Journal of Aquatic Biology and Fisheries, 29(1), pp. 2081-2088. doi: 10.21608/ejabf.2025.412085
et al., T. Ecdysis Patterns and Glucose Fluctuations in Mangrove Crabs Across Salinity Levels. Egyptian Journal of Aquatic Biology and Fisheries, 2025; 29(1): 2081-2088. doi: 10.21608/ejabf.2025.412085

Ecdysis Patterns and Glucose Fluctuations in Mangrove Crabs Across Salinity Levels

Article 94, Volume 29, Issue 1, January and February 2025, Page 2081-2088  XML PDF (238.32 K)
DOI: 10.21608/ejabf.2025.412085
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Author
Tahyaa et al.
Abstract
Mangrove crabs (Scylla sp < em>.) have become one of the important fishery commodities in Indonesia. However, the cultivation of mangrove crabs still faces challenges due to the lack of understanding the biology of these crustaceans. Ecdysis, commonly known as molting, is a characteristic of mangrove crabs. This lifelong activity needs to be studied because it is closely related to the aquatic environment, such as salinity parameters that exhibit significant fluctuations, consequently impacting the physiological processes of aquatic organisms. For instance, the test crab species used ( Scylla olivacea) weighing 70-90g each were kept solitarily in aquaculture boxes. They were fed at a rate of 5% of their body biomass per day. Four salinity treatments (21, 24, 27, and 30ppt) were employed, each with three replications. The research findings indicated that salinity significantly influenced the molting progress of mangrove crabs, and the tested salinity levels were deemed suitable for mangrove crab cultivation. The salinity level that resulted in the lowest glucose utilization and supported accelerated molting was 24ppt.
Keywords
Crab; Hemolymph Glucose; Premolt; Retraction; Salinity
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