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Egyptian Journal of Aquatic Biology and Fisheries
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et al., A. (2024). Impact of Water Pollution from Various Sources on the Concentration of Amino Acids in Silybum marianum and Xanthium strumarium L. Plants. Egyptian Journal of Aquatic Biology and Fisheries, 28(4), 2237-2247. doi: 10.21608/ejabf.2024.376264
Al-Mtewti et al.. "Impact of Water Pollution from Various Sources on the Concentration of Amino Acids in Silybum marianum and Xanthium strumarium L. Plants". Egyptian Journal of Aquatic Biology and Fisheries, 28, 4, 2024, 2237-2247. doi: 10.21608/ejabf.2024.376264
et al., A. (2024). 'Impact of Water Pollution from Various Sources on the Concentration of Amino Acids in Silybum marianum and Xanthium strumarium L. Plants', Egyptian Journal of Aquatic Biology and Fisheries, 28(4), pp. 2237-2247. doi: 10.21608/ejabf.2024.376264
et al., A. Impact of Water Pollution from Various Sources on the Concentration of Amino Acids in Silybum marianum and Xanthium strumarium L. Plants. Egyptian Journal of Aquatic Biology and Fisheries, 2024; 28(4): 2237-2247. doi: 10.21608/ejabf.2024.376264

Impact of Water Pollution from Various Sources on the Concentration of Amino Acids in Silybum marianum and Xanthium strumarium L. Plants

Article 130, Volume 28, Issue 4, July and August 2024, Page 2237-2247  XML PDF (1.27 MB)
Document Type: Original Article
DOI: 10.21608/ejabf.2024.376264
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Author
Al-Mtewti et al.
Abstract
This study was conducted in Nineveh Governorate, Iraq, where four different sites were identified. Plants in these sites receive water from various sources, including domestic sewage, industrial wastewater, and waste from electric generators. These sites are Wadi Aqab Industrial Area, Al-Khosr, the Old Bridge, and Al-Faisalia (control). The aim of this study was to determine how polluted water from different sources affect the chemical composition of selected wild plants, namely Silybum marianum and Xanthium strumarium L. The results showed that the amino acids most affected in Silybum marianum by polluted water are Serine and Glycine, with concentrations of 389 and 317mg/l, respectively, in the Al-Khosr area, compared to other amino acids in the study areas. For Xanthium strumarium, the results indicated that the amino acid most affected by polluted water is Histidine, with a concentration of 198mg/l in the Old Bridge area, compared to other amino acids in the study areas.
Keywords
Polluted water; Amino acids; Silybum marianum; Xanthium strumarium
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