Al- Obaidi, M., Akbar, M. (2024). Effect of Salinity and Temperature on the Biochemical Parameters and Ionic Content of the Shrimp Macrobrachium nipponense (De Hann, 1849). Egyptian Journal of Aquatic Biology and Fisheries, 28(4), 1085-1095. doi: 10.21608/ejabf.2024.371668
Marwa Ali Majeed Al- Obaidi; Manal Mohammed Akbar. "Effect of Salinity and Temperature on the Biochemical Parameters and Ionic Content of the Shrimp Macrobrachium nipponense (De Hann, 1849)". Egyptian Journal of Aquatic Biology and Fisheries, 28, 4, 2024, 1085-1095. doi: 10.21608/ejabf.2024.371668
Al- Obaidi, M., Akbar, M. (2024). 'Effect of Salinity and Temperature on the Biochemical Parameters and Ionic Content of the Shrimp Macrobrachium nipponense (De Hann, 1849)', Egyptian Journal of Aquatic Biology and Fisheries, 28(4), pp. 1085-1095. doi: 10.21608/ejabf.2024.371668
Al- Obaidi, M., Akbar, M. Effect of Salinity and Temperature on the Biochemical Parameters and Ionic Content of the Shrimp Macrobrachium nipponense (De Hann, 1849). Egyptian Journal of Aquatic Biology and Fisheries, 2024; 28(4): 1085-1095. doi: 10.21608/ejabf.2024.371668
Effect of Salinity and Temperature on the Biochemical Parameters and Ionic Content of the Shrimp Macrobrachium nipponense (De Hann, 1849)
This study was set out to quantify biochemical parameters in freshwater prawns (M. nipponense) raised in four different salinity levels and temperature ranges (20, 25, 30, and 35°C) as well as stress enzymes (ALT and AST), ionic content (Cl, K, Na, and Ca), and osmotic pressure. The Shatt al-Arab River in the Al-Mashab region of southern Iraq was the site of the M. nipponense sample collection. This study used a recycling aquarium system (RAS) with sixty-liter plastic containers for each subject. In comparison with the control group, all metrics increased significantly (P< 0.05), although biochemical parameters decreased significantly (P< 0.05). In addition, a negative relationship was detected between temperature, salinity, total protein, glucose, K, Na, ALT, and AST and a positive relationship with urea, Cl, Ca, and cholestrol.
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