Size Distribution of Vermiculated spinefoot Fish and the Level of Environmental Friendliness of Traditional Sero Fishing Gear in Waters of Pangkep Regency, South Sulawesi Province

Document Type : Original Article

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Abstract

The waters of Pangkep Regency have large fisheries resource potential, including potential fish and non-fish resources. Utilization of fish resources uses several types of fishing gear, one of which is sero. The aim of this research is to determine the size distribution of Vermiculated spinefootfish Siganus javus (Linennaeus, 1766) and the level of environmental friendliness of traditional sero fishing gear. The research was carried out in the waters of Pangkep Regency, May to August 2023. The types of data collected included primary and secondary data. Primary data was collected through surveys and field observations, while secondary data came from related agencies. Measuring the total length and weight of Vermiculated spinefootfish, carrying out fishing operations. The source of annual production data is obtained from the Pangkep District Fisheries Service, (2023). Identify types of fish using Market Fishes of Indonesia, (2013). Data analysis consisted of frequency distribution analysis and environmental friendliness level analysis using the CCRF approach (1995). The size distribution of the Vermiculated spinefootfish Siganus javus (Linennaeus, 1766) caught using traditional sero fishing gear is in the weight range of 34.0 - 47.3 grams with a frequency of 115 out of 305  rabbitfish Siganus javus (Linennaeus, 1766). who took part in sampling during the research, and the size of the smallest fish was 7.2 - 20.5 grams and the size of the longest fish was 127.8 - 141.1 grams. The level of environmental friendliness and those caught in the waters of Pangkep Regency, using the Code of Conduct Responsible Fisheries (CCRF), are considered less environmentally friendly, although several assessment criteria are considered still better, including: a) Safe for the habitat (does not damage the habitat) and b ) The product does not harm consumer health.



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