Keywords = Frying
Quantification and Identification of the Flavor Volatile Compounds in Some Fresh and Processed Fish Products Using GC/MSD

Volume 29, Issue 5, September and October 2025, Pages 923-933

Abdelrahman Said Talab; Ahmed Hussein; Adel Ellahamy; Hala Elshahat Ghannam


COMPARISON BETWEEN FRYING AND MICROWAVE COOKING OF "READY TO-EAT" EGYPTIAN SILVER CARP FISH STEAKS

Volume 3, Issue 4, May and June 1999, Pages 75-103

Mohammad Abu-Taleb; Mohammad EL-Samkaiy; Mohammad Kilallaf


ELECTROPHORETIC PATTERN OF COLD STORED "READY TO - EAT" SILVER CARP FISH (HYPOPHTHALMICHTHYS MOLITRIX) STEAKS PROTEIN

Volume 3, Issue 4, May and June 1999, Pages 105-121

Khallaf F.; M. EI-Samkaiy; M. Abo - Taleb