Keywords = Sensory evaluation
Quality evaluation and safety of little tuna fish shawarma

Volume 25, Issue 6, November and December 2021, Pages 17-31

Mohamed M. M. Khallaf et al.


Frozen fish chips properties processed from some economic underutilized fish species

Volume 23, Issue 3, July 2019, Pages 493-502

Mohamed Abou-Taleb; Abdelrahman S. Talab; Mohamed A. Ibrahim; Maha E. Genina; Fify R. Anees; Mostafa M. Mahmoud; Shimaa M. Abou-Taleb


Production and quality evaluation of hot smoked grass carp (Ctenopharyngodon idella) fillets stored at 4±1°C

Volume 22, 5 (Special Issue), November 2018, Pages 351-361

Sabri M. A. Shehata; Mohammed H. M. Ghanem; Abdelrahman S.A. Talab; Mahmoud M. M. Abbas


Quality Evaluation of Three Types of Fish Pastirma during Frozen Storage

Volume 22, Issue 4, September 2018, Pages 261-273

Mohamed Abou-Taleb; Abdelrahman S. Talab; Mohamed A. Ibrahim; Fify R. Anees; Maha E. Genina; Mostafa M. Mahmoud; Shimaa M. Abou-Taleb