Egyptian Journal of Aquatic Biology and Fisheries

Keywords = probiotics

A Review Studies on Role of Lactic Acid Bacteria in Improved Growth, Enhancing Immunity and Gut Health in Fish Farming

Volume 29, Issue 5, September and October 2025, Pages 197-212

Sarmad JaliI; khalidah khaudeyer; Salah M. Najim

Efficiency of Dietary Bacillus subtilis on Growth Performance, Hematology, and Gut Histology of the Nile Tilapia (Oreochromis niloticus)

Volume 29, Issue 5, September and October 2025, Pages 1033-1048

Haggag et al.

Enrichment of Cattle Rumen Probiotics in Artificial Diets to Optimize Survival, Growth, and Feed Efficiency of Giant Gourami Sago (Osphronemus goramy Lac)

Volume 29, Issue 5, September and October 2025, Pages 2965-2981

Azrita Azrita; Meli Afrita; Hafrijal Syandri

Growth Model of Fattening Mud Crab (Scylla sp.) and Moulting Speed Using an Apartment System with Probiotic Feed Supplement

Volume 29, Issue 3, May and June 2025, Pages 2419-2434

Adibrata et al.

Optimization of the Pacific White Shrimp (Litopenaeus vannamei) Culture through Stocking Density, Probiotic, and Proportion of Gracilaria verrucosa

Volume 29, Issue 2, March and April 2025, Pages 563-578

Hudi et al.

Optimizing Functional Feed for Growth and Pathogen Resistance in Oreochromis niloticus using Fermented Seaweeds: A Comprehensive Approach Through Solid State Fermentation and Oxidative Stress Response

Volume 29, Issue 2, March and April 2025, Pages 715-743

Christine Kurian; Kuppusamy Paari

Growth Performance, Survival, Hematological Parameters, and Water Quality of European Seabass (Dicentrarchus labrax) Fed on Two Different Types of Probiotics as a Feed Supplement

Volume 29, Issue 2, March and April 2025, Pages 827-839

Elmorshedy et al.

Effect of a Mixture of Probiotics (Pediococcus acidilactici, Lactobacillus acidophilus, and Bacillus subtilis) on the Physiological Status and Fish Health of the Nile Tilapia (Oreochromis niloticus)

Volume 29, Issue 2, March and April 2025, Pages 1689-1710

Nasr et al.

Application of Commercial Probiotics in the Cultivation of Non-Specific Pathogen Free (Non-SPF) Vannamei Shrimp (Litopenaeus vannamei)

Volume 29, Issue 2, March and April 2025, Pages 2001-2011

Hudi et al.

First Report on Probiotic Potential Characterization and Clustering Using Unsupervised Algorithm of Lactic Acid Bacteria Isolated from Air Breathing Fish

Volume 29, Issue 1, January and February 2025, Pages 1107-1144

Sarmah et al.

Effects of Dietary Levels of Probiotics on the Growth and Survival of the Snakehead Fish (Channa striata) Cultivated in the Bucket System

Volume 29, Issue 1, January and February 2025, Pages 1269-1284

Rizki et al.

Assessment of Lactic Acid Bacteria Isolated from the Whiteleg Shrimp (Penaeus vannamei) as Potential Biocontrol against Pathogenic Vibrio

Volume 29, Issue 1, January and February 2025, Pages 1489-1501

Arofatullah et al.

Influence of Probiotics on Early Maturation and Reproduction of the Goldfish (Carassius auratus) in Hatchery Condition in Tropical Region

Volume 29, Issue 1, January and February 2025, Pages 2383-2394

Miah et al.

Characterization of the Antimicrobial Peptides Gene of Bacillus subtilis in the Intestine of Common Carp and Its Relationship with Toll-Like Receptor Expression in the Kidney and Liver

Volume 29, Issue 1, January and February 2025, Pages 2409-2430

Yuniar Mulyani; Aisyah Aisyah

Probiotic Potential Characterization and Unsupervised Algorithmic Cluster Analysis of Lactic Acid Bacteria Isolated from Gut of Channa gachua Fish

Volume 28, Issue 6, November 2024, Pages 2279-2317

Sarmah et al.

Antagonistic Interaction Between Beneficial and Pathogenic Bacteria Isolated from Ostreid Mollusks in Oyster Larvae (Crassostrea gigas): An In Vitro and In Vivo Evaluation

Volume 28, Issue 5, September and October 2024, Pages 469-491

Amador et al.

Effect of Probiotics on Growth Performance, Feed Utilization, and Water Quality Parameters of the Nile Tilapia (Oreochromis niloticus) Fingerlings

Volume 28, Issue 5, September and October 2024, Pages 1781-1791

Ahmed et al.

Probiotics Enhance the Zootechnical, Biochemical, and Water Quality Aspects of Culturing the Whiteleg Shrimp, Litopenaeus vannamei in the Biofloc System

Volume 28, Issue 4, July and August 2024, Pages 1303-1314

Wael Abo El-Naga et al.

Harnessing Lactic Acid Bacteria: A Pathway to Functional Food from Marine Seaweed

Volume 28, Issue 3, May and June 2024, Pages 851-887

Eman H. Zaghloul

Applications of Marine Bacteria in the Aquaculture Industry for Improving Water Quality and Treating Microbial Attack

Volume 27, Issue 4, July and August 2023, Pages 249-275

Gehan M. Abou El Alaa et al.

Effects of Probiotics and Current Scenario of Fish Vaccination

Volume 26, Issue 4, July and August 2022, Pages 981-998

Muhammad Shoaib Akhtar et al.

Probiotic bacteria isolated from saline tilapia green water culture system inhibit gut colonization and prevent infection of Aeromonas hydrophila in the juvenile Nile tilapia (Oreochromis niloticus

Volume 26, Issue 2, March and April 2022, Pages 841-857

Jason O. Albances; R.F. Traifalgar

Application of probiotic bacteria for the improvement of sea bream (Sparus aurata) larval production

Volume 24, Issue 1, January 2020, Pages 371-398

Reham M. Ghoname; Heba S. El-sayed; Hanan A. Ghozlan; Soraya A. Sabry

Factors Affecting Fish Blood Profile: A- Effect of Nutritional Treatments

Volume 23, Issue 2, April 2019, Pages 517-526

Abdelhamid M. Abdelhamid; Mohamed M. Refaey; Mahmoud F. Salem; Mostafa A. M. El-Kattan

Evaluation of prebiotic and probiotic dietary supplementation on growth performance and some blood parameters of Cyprinus carpio Frys

Volume 18, Issue 2, March and April 2014, Pages 29-38

Wafaa Eleraky; Yahya M.; Rasha Reda; Eletreby S.

Egyptian Journal of Aquatic Biology and Fisheries

Journal Archive

Volume 29 (2025)

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