Keywords = Chemical composition
Impact of Microwave-Drying on the Quality of innovative Shrimp and Clams Snacks

Volume 29, Issue 1, January and February 2025, Pages 2779-2793

Asmaa Nasser; Hesham Amin


Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish

Volume 25, Issue 1, January and February 2021, Pages 583-595

Abdelrahman S. Talab; Mohamed H. Ghanem


Chemical composition and water quality of some rivers of the sverdlovsk oblast (Ural, Russia)

Volume 23, Issue 4, October 2019, Pages 659-666

Flefel, H. E.; Nokhrin, D. Yu.; Donnik, I. M.


Comparison Between Effects of Sinking and Floating Diets on Growth Performance of the Nile Tilapia (Oreochromis niloticus)

Volume 23, Issue 2, April 2019, Pages 347-361

Abdelhamid M. Abdelhamid; Mahmoud F. Salem; Mohammed El-Sh. Ramadan


Production and quality evaluation of hot smoked grass carp (Ctenopharyngodon idella) fillets stored at 4±1°C

Volume 22, 5 (Special Issue), November 2018, Pages 351-361

Sabri M. A. Shehata; Mohammed H. M. Ghanem; Abdelrahman S.A. Talab; Mahmoud M. M. Abbas