Keywords = Quality
Chemical Composition, Physicochemical, Microbiological and Sensory Quality Attributes of Catfish Pastirma Coated by Crustacean Chitosan and Its Nanoparticles

Volume 29, Issue 5, September and October 2025, Pages 1411-1429

Abdelrahman Said Talab; Ahmed Hussein; Hala Elshahat Ghannam; Mohie Kamil; Gamal Fouad; Gamal Hasan Ragab; Shaban Elsherif; safwat abdelghafour; Mostafa M. Mahmoud; Fify Anees; Maha Genina; Kamel Sayed abo-zeid; Haitham Elsayed; Sabrien A. Omar


The Importance of Halal Product Guarantees in Fish Processing

Volume 29, Issue 4, July and August 2025, Pages 3099-3115

Sukoso et al.


Assessing the water quality of Oued Ain Bayda in Saida region of Algeria.

Volume 27, Issue 4, July and August 2023, Pages 373-382

Fatiha Chalane et al.