Egyptian Journal of Aquatic Biology and Fisheries (EJABF) - Articles List
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Keywords =
Quality
Number of Articles:
8
1
Water Quality and Bacteriological Assessment of Two Drains; in the Deltaic Mediterranean Coast of Egypt
Volume 27, Issue 6, November and December 2023, Page
117-139
Mahy M. Ameen et al.
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930.87 K
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2
Assessing the water quality of Oued Ain Bayda in Saida region of Algeria.
Volume 27, Issue 4, July and August 2023, Page
373-382
Fatiha Chalane et al.
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450.25 K
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3
Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish
Volume 27, Issue 1, January 2023, Page
47-67
Myada M. Mostafa et al.
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773.12 K
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4
Cobia (Rachycentron canadum) cage culture in the Mekong Delta, Vietnam: fish health management practice
Volume 26, Issue 6, November and December 2022, Page
1349-1359
Ly Van Khanh et al.
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534.5 K
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5
The effect of the chamber bitter (Phyllanthus amarus) extract on the quality of the snakehead (Channa striata) fillets during ice storage
Volume 26, Issue 2, March and April 2022, Page
549-566
Tran Minh Phu et al.
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871.43 K
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6
Combined Effect of Moringa (Moringa oleifera) Water Extracts and Vacuum Packaging on the Quality and Lipid Oxidation of the Sun-Dried Punti (Puntius sophore) During Storage
Volume 26, Issue 1, January and February 2022, Page
639-653
Md. Golam Rasul et al.
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725.35 K
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7
Effect of cooking methods and refrigeration conditions on quality and safety of the crayfish (Procambarus clarkii)
Volume 25, Issue 6, November and December 2021, Page
215-226
Mahamed Abou-Taleb et al.
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388.81 K
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8
Determination of quality and aqua veterinary drugs residues of some cultured fish and their processed products
Volume 25, Issue 3, May and June 2021, Page
525-530
Sayed M. Ibrahim et al.
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377.54 K
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