Keywords = Volatile compounds
Number of Articles: 3
Quantification and Identification of the Flavor Volatile Compounds in Some Fresh and Processed Fish Products Using GC/MSD

Volume 29, Issue 5, September and October 2025, Pages 923-933

Abdelrahman Said Talab; Ahmed Hussein; Adel Ellahamy; Hala Elshahat Ghannam

Chemical Composition, Physicochemical, Microbiological and Sensory Quality Attributes of Catfish Pastirma Coated by Crustacean Chitosan and Its Nanoparticles

Volume 29, Issue 5, September and October 2025, Pages 1411-1429

Abdelrahman Said Talab; Ahmed Hussein; Hala Elshahat Ghannam; Mohie Kamil; Gamal Fouad; Gamal Hasan Ragab; Shaban Elsherif; safwat abdelghafour; Mostafa M. Mahmoud; Fify Anees; Maha Genina; Kamel Sayed abo-zeid; Haitham Elsayed; Sabrien A. Omar

Effect of chitosan nanoparticles on the quality properties of fish burger

Volume 27, Issue 5, September and October 2023, Pages 303-320

Abdelrahman S. Talab et al.

Egyptian Journal of Aquatic Biology and Fisheries

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