Keywords = Fish
A Review Studies on Role of Lactic Acid Bacteria in Improved Growth, Enhancing Immunity and Gut Health in Fish Farming

Volume 29, Issue 5, September and October 2025, Pages 197-212

Sarmad JaliI; khalidah khaudeyer; Salah M. Najim


Evaluation of the Quality of Fish Storage, Isolation and Identification of the Bacteria Escherichia coli and Aeromonas hydrophila

Volume 29, Issue 5, September and October 2025, Pages 455-468

Manar Essa; Abdulkader kadori; Jassim M. Suleiman; Qusai Jumma; Ali Aziz


Isolation and Detection Escherichia Coli Bacteria from Fish in Al-Shirqat City

Volume 29, Issue 5, September and October 2025, Pages 2635-2642

Mundher Dakheel; hmood sobhi; maha Al-Obaidi


Overview of Alkylphenols as Emerging Pollutants on Fish: A Critical Review of Classical and Novel Endpoints

Volume 29, Issue 5, September and October 2025, Pages 3481-3507

Nessrin Kheirallah; Tamer El-Sayed Ali


Evaluation of Some Heavy Matels in Frozen Mugil Fish of Dhi-Qar Governate

Volume 29, Issue 2, March and April 2025, Pages 1655-1662

Rawasi Zgeahr; Sanaa Jawed


Guidelines of Fish Supply Chain from Post Harvesting to Marketing

Volume 28, Issue 5, September and October 2024, Pages 307-319

Ibrahim et al.


Influence of Soil Macro- and Microelements on the Growth and Development of Fish

Volume 28, Issue 4, July and August 2024, Pages 979-986

Dilshat T. Mirtalipov et al.


Sensory and Proximate Test of the Red Snapper Lutjanus sp. Bone Meal Biscuits

Volume 28, Issue 3, May and June 2024, Pages 1287-1300

Kaliky Nurainy et al.


Antibiotic Residues in Commercially Available Freshwater and Marine Fish: A Risk Assessment

Volume 28, Issue 1, January and February 2024, Pages 397-410

Maysa Mohammed El Asely et al.