Egyptian Journal of Aquatic Biology and Fisheries (EJABF) - Articles List

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Egyptian Journal of Aquatic Biology and Fisheries
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Keywords = Fermentation
Number of Articles: 7
1

Utilization of Tissue-Cultured Kappaphycus alvarezii Seaweed as a Raw Material for Fish Feed via Fermentation Technology

Volume 29, Issue 3, May and June 2025, Page 1217-1235
Lumbessy et al.
2

Effect of Fermented Rice Bran as a Feed Ingredient on Growth Performance, Feed Utilization, Body Composition, Intestinal Microbiota, and an Economic Evaluation of the Grey Mullet (Mugil cephalus)

Volume 28, Issue 5, September and October 2024, Page 579-593
Aboelyzed et al.
3

Effect of Replacement of Soybean Meal with Fermented Rice Bran as Protein Source on Growth Response, Feeding Utilization, Body Composition, Intestinal Microbiota and an Economic Evaluation of the Grey mullet, Mugil cephalus

Volume 28, Issue 5, September and October 2024, Page 595-609
Aboelyzed et al.
4

Effect of Soybean Meal Substitution Using Raintree (Samanea saman) Seed Meal on the Physical Quality of Feed and Growth Performance of the Juvenile White Shrimp, Litopenaeus vannamei

Volume 28, Issue 4, July and August 2024, Page 2249-2274
Anwar et al.
5

Assessment of Bacterial Cellulose from Komagataeibacter medellinensis Derived from Agricultural Waste and its Influence on Artemia Larval Culture

Volume 28, Issue 2, March and April 2024, Page 441-449
Juan Valenzuela-Cobos et al.
6

Enhancing Nutritive Value of Distillers Dried Grains via Solid-State Fermentation in Diets of the Nile Tilapia, Oreochromis niloticus Fingerlings

Volume 28, Issue 2, March and April 2024, Page 1025-1039
Abdel Hamid M. S. Eid et al.
7

Evaluation of Ulva lactuca fermentation and exogenous multi-enzymes supplementation in combination with L-carnitine and probiotic on optimizing plant-based diets utilization for the Nile tilapia (Oreochromis niloticus).

Volume 24, 7- Special issue, November and December 2020, Page 685-708
Talaat N. Amer; Amany M. El-mousalamy; Sally Z. Mohamed; Yossef M. Ali