0.05) affected by lipid source or iipid level at water temperature over 16.85 °C. But significant differences were found at water temperature below 11,66 °C. These data showed poultry oil with 3% lipid seemed to be adequate for optimal functioning of immunoglobulin.The humoral response as measured by hydrogen peroxidase titer and hemolysin titer were not significantly (P > 0.05) affected by both lipid source or lipid level at water temperature over 16.85 °C while significant differences (P < 0.05) were found at water temperature below 11.66 °C. The data revealed that both com oil and linseed oil with 6 % lipid seemed to be adequate for optimal functioning of humoral immune response.]]>
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