Egyptian Journal of Aquatic Biology and Fisheries (EJABF) - Articles List
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Keywords =
Cooking methods
Number of Articles:
2
1
Effect of cooking methods and refrigeration conditions on quality and safety of the crayfish (Procambarus clarkii)
Volume 25, Issue 6, November and December 2021, Page
215-226
Mahamed Abou-Taleb et al.
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388.81 K
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2
Determination of quality and aqua veterinary drugs residues of some cultured fish and their processed products
Volume 25, Issue 3, May and June 2021, Page
525-530
Sayed M. Ibrahim et al.
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377.54 K
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