Egyptian Journal of Aquatic Biology and Fisheries (EJABF) - Articles List
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Volume 28 (2024)
Volume 27 (2023)
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Volume 1 (1997)
Author =
Abdelrahman S. Talab et al.
Number of Articles:
7
1
Effect of Hot Smoking on the Quality and Shelf-Life of Fish Luncheon Stored at Cold and Ambient Conditions
Volume 28, Issue 3, May and June 2024, Page
67-87
Abdelrahman S. Talab et al.
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1.15 MB
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2
Effect of Crab Chitosan and Chitosan Nanoparticles on Experimental Animals: An Acute/ A Chronic Toxicological Study
Volume 28, Issue 2, March and April 2024, Page
487-504
Abdelrahman S. Talab et al.
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1.19 MB
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3
Effect of Carbohydrates Substitution and Storage Temperatures on the Quality and Shelf-Life of Fish Luncheon
Volume 28, Issue 2, March and April 2024, Page
1041-1058
Abdelrahman S. Talab et al.
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889 K
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4
Chemical Composition, Physicochemical and Microbiological Quality Properties of Cyprinus carpio and Euthynnus alletteratus
Volume 28, Issue 2, March and April 2024, Page
1059-1066
Abdelrahman S. Talab et al.
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672.04 K
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5
Proximate Composition and Quality Properties of some Egyptian Sea Cucumber Species
Volume 28, Issue 1, January and February 2024, Page
379-396
Abdelrahman S. Talab et al.
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670.33 K
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6
Effect of chitosan nanoparticles on the quality properties of fish burger
Volume 27, Issue 5, September and October 2023, Page
303-320
Abdelrahman S. Talab et al.
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680.07 K
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7
Effect of Some Food Additives on Carp Fish Nugget Quality During Frozen Storage
Volume 27, Issue 4, July and August 2023, Page
879-892
Abdelrahman S. Talab et al.
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592.47 K
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